Ready, steady, recipes! Here are our just released brand new recipes in one convenient place! These are the best vegan recipes of the day and are now part of thousands of recipes on our Food Monster App! Our latest recipes include grilled leeks and cucumber salad. So if you’re looking for something new and delicious, these recipes are for you!
We also strongly recommend downloading the Food Monster App — with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!
1. Grilled Leek with Vegan Feta Cheese
Source: Grilled Leeks with Vegan Feta Cheese
If you love to grill just about every veggie I have in the fridge, and these Alice Carbone Tench Grilled Leeks with Vegan Feta Cheese are no different. Adding the vegan feta cheese makes this a perfect main dish.
2. Cucumber Salad
Source: Cucumber Salad
Super easy to make, this Jackie Sheehan Cucumber Salad makes a delicious side dish or flavorful snack!
3. Veggie puff pastry with herb ricotta
Source: Veggie puff pastry with herb ricotta
Vegan Herb Ricotta & Veggie Puff Pastry! In this Veggie Puff Pastry with Herbed Ricotta by Barbara Zackey, whipped, smooth and fresh vegan ricotta infuses this puff pastry with flavors from the garden – a springtime recipe begging to be brought to the party. The fun of decorating the pastry with fresh vegetables cut into flower petals almost hides that you’re cooking. It is a dish meant to be loved for its appearance before being cut into small common squares.
4. Red bell pepper and sun-dried tomato chickpea shakeshuka
Source: Red Bell Pepper and Sundried Tomato Chickpea Shakeshuka
Packed with flavor, color and texture, this Amy Lanza Red Bell Pepper and Sundried Tomato Chickpea Shakeshuka takes just 25 minutes to make. It’s a great all-around dish that’s perfect with bread cubes for brunch or rice and potatoes for dinner.
5. Buckwheat Granola
Source: Buckwheat Granola
The star is the buckwheat, which gives this muesli a special taste and an incomparable crunchiness. This Sara Oliveira Buckwheat Muesli is gluten-free and perfect for breakfast or as a snack!
6. Salted Caramel Chocolate Truffles
Source: Salted Caramel Chocolate Truffles
Date caramel is a great type of vegan caramel. It only takes a few minutes to whip up, dip in chocolate and sprinkle with flaky sea salt. These Salted Caramel Chocolate Truffles from Vegan Chocolate Treats by Ciarra Siller are an easy little treat. Feel free to keep these in your freezer and then thaw a few at a time for about 15 minutes before devouring. Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller, Page Street Publishing Co. 2020. Photo credit: Ciarra Siller
7. Espresso truffle
Source: Espresso Truffle
Do you love healthy chocolate truffles? Then you have to try these vegan chocolate espresso truffles. These espresso truffles from Petra Vogel taste delicious and impress everyone who tries them!
8. No-Bake Chocolate Date Truffles
Source: No-Bake Chocolate Date Truffles
These No-Bake Chocolate Date Truffles from Wholesome LLC are for you if you love dates, haven’t had dates but are looking for a great recipe to try, or a great choice if you want a healthier dessert option for you and the family.
Learn how to make plant-based meals at home
It is known to help reduce meat consumption and eat more plant-based foods chronic inflammation, heart health, mental well-being, fitness goals, dietary needs, allergies, gut health, and more! Unfortunately, dairy consumption has also been linked to many health issues, including acne, hormonal imbalance, Cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing or downloading one of our many plant-based cookbooks Food Monster App which is the largest resource for vegan recipes with thousands of delicious recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we recommend that you find out more about them too environment and health benefits from a plant-based diet.
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